Fruit Trifle

By carvalhohm

Ingredients

• 2 cups milk
• 1 (4-serving size) package instant vanilla pudding and pie filling
• 5 cups cake cubes
• 1 (16-ounce) can sliced or diced peaches, drained and juice reserved
• 1 (8-ounce) can pineapple chunks or tidbits, drained and juice reserved
• 1 1/2 cups whipped cream or whipped topping

Preparation

Step 1

In a medium-sized bowl, combine milk and pudding mix. Mix with a wire whisk 1 to 2 minutes, until thickened; set aside.

In a medium-sized serving bowl, layer cake cubes, half peaches and half pineapple, then half pudding. Repeat layers, finishing with remaining pudding. Top with whipped cream. Cover and refrigerate until ready to serve.

Notes:
This is a fancy dessert that's easy to make - and it looks even fancier if you layer it in a trifle dish or other glass bowl, showing off the layers of different colors and ingredients! If you'd like, go ahead and garnish the top with fresh or canned fruit, cookie crumbs, or toasted nuts.