- 12
4/5
(2 Votes)
Ingredients
- 8 oz bittersweet chocolate
- 2 tsp butter
- 3 cups miniature marshmallows
Preparation
Step 1
Line 9" pan with aluminum foil. In a double boiler, melt chocolate and butter over medium heat, stirring occasionally, until combined. Remove from heat and stir in marshmallows. Scrape chocolate mixture into prepared pan using a silicone spatula. Smooth into a somewhat even layer. Refrigerate until chocolate sets, at least 1 hour. Keep refrigerated until ready to eat. Cut into 12 pieces.
4 WW Points Plus