Herbed French Dip Sandwiches

By Antcri742

Ingredients

• Ingredients
• 1 lean beef roast (3 to 4 pounds)
• 1/2 cup soy sauce
• 1 beef bouillon cube
• 1 bay leaf
• 3 to 4 whole peppercorns
• 1 teaspoon dried crushed rosemary
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• Hard rolls or French bread

Preparation

Step 1

Directions
Remove and discard all visible fat from roast. Place in a 5-qt. slow cooker. Combine soy sauce, bouillon and spices; pour over roast. Add water to almost cover roast. Cover and cook over low heat 10-12 hours or until meat is very tender. Remove meat from broth; reserve broth. Shred meat with a fork. Serve on hard rolls or French bread slices with broth. Yield: 12 sandwiches.