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Mexican Roll ups

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Mexican Roll ups 0 Picture

Ingredients

  • 8 oz cream cheese
  • 8 oz sour cream
  • cream together
  • 1 cup shredded cheddar
  • 1/2 cup chopped onions
  • 1 4 oz can chopped black olives
  • 1 4 oz can chopped jalepenos
  • tortilla shells

Details

Preparation

Step 1

Add rest of ingredients to cream mixture. Spread creamed mixture over 5 10 inch tortillias. Roll up and refridgerate. Cut into piece about 1/2 inch thick. Serve with Salsa

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