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Ingredients
- 1 1/2 cups all-purpose flour (spooned and leveled)
- 1 1/2 tsp baking powder
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 1/2 tsp kosher salt
- 1 (7 ounce) package sweetened shredded coconut (2 2/3 cups)
- 3/4 cup pecans (chopped)
Preparation
Step 1
In a medium bowl, whisk together the flour, baking powder, sugars and salt. Mix in the coconut and pecans. Keep at room temperature for up to 1 month.
Handwrite or download the following instructions on a gift tag or label to include with your gift: "Heat oven to 350 F. In a large bowl, whisk together 3 large eggs and 3/4 cup canola oil. Add the muffin mix and stir just until combined. Divide among the cups of a 12-cup muffin tin lined with paper liners. Bake until a toothpick inserted in the center of a muffin comes out clean, 25 to 30 minutes. Makes 12 muffins."
How to package your gift: Transfer the mix to a resealable paper bag (try the Tin-Tie Bag from myownlabels.com, 12 for $6). Wrap with ribbon and affix with a label and a gift tag with the baking instructions.