Caramel Apple Cupcakes

Caramel Apple Cupcakes
Caramel Apple Cupcakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/4 cups flour

  • 2 tsp. baking powder

  • 1/2 tsp. cinnamon

  • 1/2 tsp. salt

  • 2 eggs, at room temperature

  • 1/2 cup light brown sugar

  • 1/2 cup sugar

  • 1/2 cup vegetable oil

  • 2 tsp. vanilla

  • 1 pound apples, peeled and shredded

  • 1 1/2 cups chewy caramel candies

  • 1 Tbsp. heavy cream

Directions

Arrang a rack in the upper third of the oven and preheat to 350. Line a cupcake pan with baking liners. In a large bowl, whisk together the flour, baking powder, cinnamon and salt. In a medium bowl, whisk together the eggs, brown sugar and sugar until smooth. Whisk in the oil and vanilla. Stir into the flour mixture until just combined; stir in the apples. Spoon the batter into the prepared pan until almost full. Bake until golden, 25-30 minutes. Transfer to rack to cool. In a small saucepan, melt the caramels and cream. Let cool. Spread the frosting on the cupcakes.

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