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Caramel Apple Cupcakes

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Ingredients

  • 1 1/4 cups flour
  • 2 tsp. baking powder
  • 1/2 tsp. cinnamon
  • 1/2 tsp. salt
  • 2 eggs, at room temperature
  • 1/2 cup light brown sugar
  • 1/2 cup sugar
  • 1/2 cup vegetable oil
  • 2 tsp. vanilla
  • 1 pound apples, peeled and shredded
  • 1 1/2 cups chewy caramel candies
  • 1 Tbsp. heavy cream

Details

Preparation

Step 1

Arrang a rack in the upper third of the oven and preheat to 350. Line a cupcake pan with baking liners.

In a large bowl, whisk together the flour, baking powder, cinnamon and salt.

In a medium bowl, whisk together the eggs, brown sugar and sugar until smooth. Whisk in the oil and vanilla. Stir into the flour mixture until just combined; stir in the apples. Spoon the batter into the prepared pan until almost full. Bake until golden, 25-30 minutes. Transfer to rack to cool.

In a small saucepan, melt the caramels and cream. Let cool. Spread the frosting on the cupcakes.

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