Menu Enter a recipe name, ingredient, keyword...

Caramel Apple Cupcakes


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 1/4 cups flour
  • 2 tsp. baking powder
  • 1/2 tsp. cinnamon
  • 1/2 tsp. salt
  • 2 eggs, at room temperature
  • 1/2 cup light brown sugar
  • 1/2 cup sugar
  • 1/2 cup vegetable oil
  • 2 tsp. vanilla
  • 1 pound apples, peeled and shredded
  • 1 1/2 cups chewy caramel candies
  • 1 Tbsp. heavy cream



Step 1

Arrang a rack in the upper third of the oven and preheat to 350. Line a cupcake pan with baking liners.

In a large bowl, whisk together the flour, baking powder, cinnamon and salt.

In a medium bowl, whisk together the eggs, brown sugar and sugar until smooth. Whisk in the oil and vanilla. Stir into the flour mixture until just combined; stir in the apples. Spoon the batter into the prepared pan until almost full. Bake until golden, 25-30 minutes. Transfer to rack to cool.

In a small saucepan, melt the caramels and cream. Let cool. Spread the frosting on the cupcakes.

You'll also love

Review this recipe

Curried Chicken Salad with Apples Penne with Sauted Chicken, Apples & Cranberries