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Ingredients
- 1/2 c oats
- 2 1/4 c flour
- 1 t baking powder
- 1 t baking soda
- 1/2 t salt
- 1 c butter
- 1 c brown sugar
- 1 c sugar
- 2 large eggs
- 3/4 t almond extract
- 12 oz chocolate chips
- 1 c whole almonds. chopped and toasted
- 3 pints vanilla ice cream
- 1/3 c amaretto
Preparation
Step 1
Line baking sheet with parchment. Heat oven to 325 degrees. Mix flour, oats, baking powder, baking soda and salt. Beat butter and sugar. Add eggs, extract. Add flour and oats. Stir to blend. Add chips and almonds. Bake cookies for 13 minutes. Cool. Mix together ice cream and amaretto. Freeze. Place one scoop ice cream between 2 cookies. Cover. Freeze 3 hours. Wrap individually.