Chocolate Chex Caramel Crunch

By c0rprn

Ingredients

• 8 cups Chocolate Chex cereal
• 3/4 cup packed brown sugar
• 6 TBSP butter
• 3 TBSP light corn syrup
• 1/4 tsp baking soda
• 1/4 cup while vanilla baking chips

Details

Servings 16
Preparation time 15mins
Cooking time 20mins

Preparation

Step 1

Measure cereal and place in a large microwavable bowl; set aside. Line cookie sheet with waxed paper.

In a 2 cup microwavable measuring cup, microwave brown sugar, butter and light corn syrup uncovered on high 1 to 2 minutes; stirring after 1 minute, until melted and smooth.

Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated. Microwave on high 3 minutes, stirring every minute. Spread on cookie sheet. Cool 10 minutes, Break into bite sized pieces.

In a small microwavable bowl, microwave vanilla baking chips uncovered on high about 1 minute 30 seconds or until chips can be stirred smooth (bowl will be hot). Drizzle over snack.

Refrigerate until set. Store in tightly covered container.