Lace Cookies

Lace Cookies
Lace Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2 stick butter

  • 1/4 cup granulated sugar

  • 1/4 cup packed light brown sugar

  • 2 tablespoons heavy cream

  • 1/3 cup very finely chopped pecans

  • 1/4 cup flour

  • 1/4 teaspoon salt

Directions

Heat oven to 350. In small saucepan, combine the butter, sugars, and cream and bring to a boil. Boil, stirring, until the sugar dissolves, about 1 minute. Remove from heat and stir in the pecans, flour, and salt. Drop level teaspoons of the warm batter onto parchment-lined baking sheets, spacing them 4 inches apart. If the batter cools between batches, rewarm it slightly. Bake, rotating the sheets halfway through, until golden brown, 8 to 10 minutes. Cool on the sheets until firm, about 5 minutes, then transfer to cool completely. Sprinkle with powdered sugar.

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