Tzatziki

By froggyess

Ingredients

• 1 large English, seedless cucumber, peeled
• 1 32-ounce container plain yogurt
• 6-8 cloves garlic, peeled and chopped
• 3/4 cup extra-virgin olive oil to taste
• 1 tablespoon salt (kosher salt preferable, but any type can be used)
• 1 teaspoon vinegar (cider vinegar preferable, but any type can be used)
• 2 tsp dill
• 2 tablespoons lemon
• Dash of pepper

Preparation

Step 1

In a medium-sized bowl, grate the peeled cucumber and squeeze out the excess liquid by hand. Add the remainder of the ingredients and stir well and vigorously. Refrigerate an hour or so before using, if possible. Stir again before serving. Opa!