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Cookies - Blueberry Cookies


Make sure you have plenty of these gluten free blueberry cookies on hand, they make a great everyday treat!

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Rate this recipe 4.5/5 (17 Votes)


  • 1/4 cup fat, softened (I recommend dairy-free butter substitute or real butter, if not dairy-free, for best flavor in this recipe.)
  • 1/2 cup unsweetened applesauce
  • 1 egg
  • 2 tablespoons honey
  • 2 teaspoons fresh squeezed lemon juice
  • 1/2 teaspoon lemon zest (peel)
  • 1 teaspoon pure vanilla extract
  • 1 3/4 cup Gigi’s Everyday Gluten-Free Flour Blend (Gum-Free), see Notes below recipe for link
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup blueberries, fresh or frozen


Preparation time 10mins
Cooking time 20mins
Adapted from


Step 1

Preheat oven to 350°F; line cookie sheet with parchment or grease lightly.

In a mixing bowl, combine fat, applesauce, egg, honey, lemon juice, zest and vanilla; whisk to blend smooth.

In a separate bowl, whisk dry ingredients together; add to liquid mixture and stir.

Fold in berries gently.

Spoon batter onto prepared pan in heaping Tablespoonfuls, spaced about 2 inches apart.

Bake 10 minutes, or until edges are set and tops are light golden.

Cool 10 minutes on pan before transferring to a serving plate.

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