Grilled Corn with Garlic and Ginger Soy-Butter

By RoketJSquerl

Ingredients

• 2 medium cloves garlic, minced on a microplane grater (about 2 teaspoons)
• 1-inch knob fresh ginger, minced on a micrplane grater (about 2 teaspoons)
• 2 tablespoons soy sauce
• 4 tablespoons softened butter
• 1 teaspoon juice from 1 lemon
• 8 ears corn, shucked
• 1/4 cup finely sliced scallions

Preparation

Step 1

Alternatively, set half the burners on a gas grill to the highest heat setting, cover, and preheat for 10 minutes.

While grill preheats, combine garlic, ginger, soy sauce, butter, and lemon juice. Stir with a fork until well combined. Set aside.

Place corn directly over hot side of fire. If using coal grill, keep uncovered. If using gas, cover when not turning corn. Cook the corn, turning every minute or so until it is well charred on all sides, about 10 minutes total.