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Ingredients
- 2 C whole wheat flour
- 2-3 ripe bananas
- 1/2 t baking powder
- 1/2 t salt
- 3/4 t baking soda
- 1/2 C vegetable oil
- 1 1/2 C sugar
- 2 eggs
- 1 t vanilla
- 1/4 C butter milk or 1/2 C yogurt
- 1 C chopped pecans
Preparation
Step 1
Break bananas into chunks in large bowl-beat with electric mixer. Add oil and eggs and vanilla. Beat in dry ingredients. Beat in yogurt. Pour into greased loaf pan or two mini loaf pans. Bake at 350 degrees for 50 minutes or until toothpick comes out clean.