Blueberry Desert

By sherree

Ingredients

• Butter Crunch Crust:
• 1 c butter
• 1/2 c brown sugar, packed
• 2 c flour
• 1 c pecans or coconut, chopped
• Heat oven to 400*. Mix all ingredients with pastry blender or hands. Dump onto cookie sheet. Bake 12-15 min. Stir once or twice duriong baking to prevent edges from burning. Press hot crumbs into a 10x15 jelly roll pan. Cool.
• Filling:
• 1 8oz pkg. cream cheese(room temperature)
• 2 pkg. dream whip topping mix
• 1 c powdered sugar
• 1/2 c milk
• 1 can blueberry pie filling

Preparation

Step 1

Beat all except pie filling until creamy. SPread on top of cooled crumb crust. Top with blueberry pie filling.