Green Beans and Feta with Dill

By aggiemom220

Ingredients

• 2 lbs fresh green beans (I have used frozen ones)
• 1/2 cup Kraft zesty italian dressing
• 1/4 cup Crumbled Feta Cheese
• 1/4 cup red onion
• 1/4 cup chopped fresh dill

Preparation

Step 1

Cook beans in boiling water 7 minutes or until tender-crisp. Drain; rinse with cold water

Toss beans with ressing, cheese, onion, dill in large bowl

Serve immediately or refrigerate for a few hours or until chilled