Basil Parmesan Dip with Pita Chips

By lacyb123

Ingredients

• 4 (6-inch) pitas
• Cooking spray
• 1/2 teaspoon freshly ground black pepper, divided
• 1/4 teaspoon salt
• 1 cup lightly packed basil leaves (about 1/2 ounce)
• 3/4 cup finely grated Parmigiano-Reggiano cheese
• 3/4 cup reduced-fat sour cream
• 2 teaspoons fresh lemon juice
• 1 garlic clove, minced
• Basil sprigs (optional)

Preparation

Step 1

1. Preheat oven to 375°.

2. Split pitas; cut each half into 8 wedges. Place wedges on a baking sheet. Coat with cooking spray; sprinkle with 1/4 teaspoon pepper and salt. Bake at 375° for 12 minutes or until crisp.

3. Combine remaining 1/4 teaspoon pepper, basil, and next 4 ingredients (through garlic) in a blender or food processor; process until smooth. Scrape into a serving bowl using a rubber spatula. Garnish with basil sprigs, if desired. Serve with pita chips.