Strawberry-Peach Chicken Salad

By Caryl

Ingredients

• Strawberry Yogurt Dressing
• 2 containers (6 oz each) Yoplait® Original strawberry yogurt
• 1 cup sliced fresh strawberries
• 2 tablespoons red wine vinegar
• Salad
• 6 cups Bibb lettuce leaves or mixed salad greens
• 1 lb boneless skinless chicken breasts, cooked and cut into strips
• 1 cup sliced fresh strawberries
• 1 medium peach, peeled and sliced
• 2 medium green onions, sliced (2 tablespoons)

Details

Servings 4
Preparation time 15mins
Cooking time 15mins
Adapted from eatbetteramerica.com

Preparation

Step 1

1. In blender or food processor, place yogurt, strawberries and wine vinegar. Cover; blend on high speed about 15 seconds or until smooth.
2. Arrange remaining ingredients on 4 serving plates.
3. Serve with dressing. Cover and refrigerate any remaining dressing.



Nutritional Information

1 Serving: Calories 280 (Calories from Fat 45); Total Fat 5g (Saturated Fat 1 1/2g, Trans Fat 0g); Cholesterol 70mg; Sodium 115mg; Total Carbohydrate 27g (Dietary Fiber 3g, Sugars 21g); Protein 31g Percent Daily Value*: Vitamin A 70%; Vitamin C 90%; Calcium 20%; Iron 15% Exchanges: 1/2 Fruit; 1/2 Other Carbohydrate; 1/2 Skim Milk; 1 Vegetable; 3 1/2 Very Lean Meat; 1/2 Fat Carbohydrate Choices: 2
*Percent Daily Values are based on a 2,000 calorie diet.