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New England Corn Pudding

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Ingredients

  • 4 cups milk (If adding apples, decrease the amount of milk to 2 cups)
  • 1/2 cup cornmeal
  • 3/4 cup dark molasses
  • 1/4 cup butter
  • 1 teaspoon salt
  • 1 teaspoon ginger
  • 3 tablespoons sugar
  • 1 egg, well beaten
  • 1/2 cup raisins
  • 1/2 teaspoon cinnamon
  • 2 cups thinly sliced apples (optional)

Details

Servings 4
Preparation time 20mins
Cooking time 23mins
Adapted from food.com

Preparation

Step 1

1 Preheat oven to 325°F.

2 In the top of a double boiler over direct heat, heat the milk to boiling.

3 Stir in the corn meal.

4 Place the milk/corn meal mixture over boiling water.

5 Cook them for about 15 minutes.

6 Stir in molasses and cook for about 5 minutes.

7 Remove from heat.

8 Stir in the butter, salt, ginger, sugar, egg, raisins, cinnamon and apples (if you are using them).

9 Pour the batter into a well-greased baking dish.

10 Bake the pudding from 1 1/2 to 2 hours.

11 Pudding is usually served warm (or hot) with Hard Sauce.

12 Its a New England custom to serve Indian Pudding with a scoop of Vanilla ice cream on the top.


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