New England Corn Pudding

New England Corn Pudding

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    cups milk (If adding apples, decrease the amount of milk to 2 cups)

  • ½

    cup cornmeal

  • ¾

    cup dark molasses

  • ¼

    cup butter

  • 1

    teaspoon salt

  • 1

    teaspoon ginger

  • 3

    tablespoons sugar

  • 1

    egg, well beaten

  • ½

    cup raisins

  • ½

    teaspoon cinnamon

  • 2

    cups thinly sliced apples (optional)

Directions

1 Preheat oven to 325°F. 2 In the top of a double boiler over direct heat, heat the milk to boiling. 3 Stir in the corn meal. 4 Place the milk/corn meal mixture over boiling water. 5 Cook them for about 15 minutes. 6 Stir in molasses and cook for about 5 minutes. 7 Remove from heat. 8 Stir in the butter, salt, ginger, sugar, egg, raisins, cinnamon and apples (if you are using them). 9 Pour the batter into a well-greased baking dish. 10 Bake the pudding from 1 1/2 to 2 hours. 11 Pudding is usually served warm (or hot) with Hard Sauce. 12 Its a New England custom to serve Indian Pudding with a scoop of Vanilla ice cream on the top.


Nutrition

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