New England Corn Pudding

New England Corn Pudding
Adapted from food.com
New England Corn Pudding

PREP TIME

20

minutes

TOTAL TIME

23

minutes

SERVINGS

4

servings

PREP TIME

20

minutes

TOTAL TIME

23

minutes

SERVINGS

4

servings

Adapted from food.com

Ingredients

  • 4

    cups milk (If adding apples, decrease the amount of milk to 2 cups)

  • 1/2

    cup cornmeal

  • 3/4

    cup dark molasses

  • 1/4

    cup butter

  • 1

    teaspoon salt

  • 1

    teaspoon ginger

  • 3

    tablespoons sugar

  • 1

    egg, well beaten

  • 1/2

    cup raisins

  • 1/2

    teaspoon cinnamon

  • 2

    cups thinly sliced apples (optional)

Directions

1 Preheat oven to 325°F. 2 In the top of a double boiler over direct heat, heat the milk to boiling. 3 Stir in the corn meal. 4 Place the milk/corn meal mixture over boiling water. 5 Cook them for about 15 minutes. 6 Stir in molasses and cook for about 5 minutes. 7 Remove from heat. 8 Stir in the butter, salt, ginger, sugar, egg, raisins, cinnamon and apples (if you are using them). 9 Pour the batter into a well-greased baking dish. 10 Bake the pudding from 1 1/2 to 2 hours. 11 Pudding is usually served warm (or hot) with Hard Sauce. 12 Its a New England custom to serve Indian Pudding with a scoop of Vanilla ice cream on the top.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: