Marinated Olives with Thyme and Orange Zest

By KathieC

Ingredients

• 1 cup Cerignola olives, drained
• 1 cup picholine olives, drained
• 1 cup niçoise olives, drained
• 1/3 cup extra-virgin olive oil
• 1/2 teaspoon fresh thyme leaves
• 1 teaspoon orange zest
• Garnishes: fresh thyme sprigs, orange zest

Details

Servings 3

Preparation

Step 1

Combine olives; drizzle with olive oil. Sprinkle with fresh thyme and orange zest. Garnish, if desired.