Marinated Olives with Thyme and Orange Zest

Marinated Olives with Thyme and Orange Zest
Marinated Olives with Thyme and Orange Zest

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

cups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

Ingredients

  • 1

    cup Cerignola olives, drained

  • 1

    cup picholine olives, drained

  • 1

    cup niçoise olives, drained

  • 1/3

    cup extra-virgin olive oil

  • 1/2

    teaspoon fresh thyme leaves

  • 1

    teaspoon orange zest

  • Garnishes: fresh thyme sprigs, orange zest

Directions

Combine olives; drizzle with olive oil. Sprinkle with fresh thyme and orange zest. Garnish, if desired.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: