Salad: Tabouli Salad

By Dski

Ingredients

• 1 cup bulgur
• 2 cups boiling water
• 3 tomatoes, chopped
• 1 medium cucumber,
• chopped
• 6 green onions,
• chopped
• 3 cloves garlic, minced
• ½-1 cup fresh parsley,
• chopped
• ½ cup fresh mint,
• chopped
• 1 whole lemon, juiced
• or 2 - 4 tbsps lemon
• juice
• salt, to taste
• pepper, to taste
• 1-2 cups beans,
• optional

Preparation

Step 1

Place bulgur in bowl and pour the boiling water over it.

Cover and let rest for 30 minutes. Transfer to a colander to cool and drain.

Meanwhile, prepare the vegetables and herbs and place them in a separate bowl.

Combine the drained bulgur and vegetables.

Add the lemon juice, salt and pepper.
Mix well and chill before serving.