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Soda Fountain Pie


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  • 1-1/2 cups crushed sugar cones (about 12)
  • 1/2 cup butter, melted
  • 1/4 cup sugar
  • 3-1/2 cups fresh strawberries, divided
  • 1 quart vanilla ice cream, softened
  • 1/3 cup malted milk powder
  • 1-1/2 cups fudge ice cream topping, softened
  • Additional strawberries, optional


Servings 8


Step 1

1. In a large, bowl, combine the crushed sugar cones, butter and sugar. Press onto the bottom and up the sides of an ungreased 10-in. pie plate. Freeze.

2. Place 3 cups of strawberries in a blender or food processor; cover and puree. Chop the remaining strawberries.

3. Place pureed and chopped strawberries in a large bowl. Add ice cream and malted milk powder; stir to blend. Pour into prepared crust. Cover and freeze overnight.

4. Spread fudge topping over the pie to within 1 in of edge; freeze for at least 2 hours.

5. Remove from the freezer 20 minutes before serving. Serve with additional berries if desired.


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