Soda Fountain Pie

Soda Fountain Pie
Soda Fountain Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1-1/2

    cups crushed sugar cones (about 12)

  • 1/2

    cup butter, melted

  • 1/4

    cup sugar

  • 3-1/2

    cups fresh strawberries, divided

  • 1

    quart vanilla ice cream, softened

  • 1/3

    cup malted milk powder

  • 1-1/2

    cups fudge ice cream topping, softened

  • Additional strawberries, optional

Directions

1. In a large, bowl, combine the crushed sugar cones, butter and sugar. Press onto the bottom and up the sides of an ungreased 10-in. pie plate. Freeze. 2. Place 3 cups of strawberries in a blender or food processor; cover and puree. Chop the remaining strawberries. 3. Place pureed and chopped strawberries in a large bowl. Add ice cream and malted milk powder; stir to blend. Pour into prepared crust. Cover and freeze overnight. 4. Spread fudge topping over the pie to within 1 in of edge; freeze for at least 2 hours. 5. Remove from the freezer 20 minutes before serving. Serve with additional berries if desired.

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