Italian Sausage with Tomatoes and penne

Italian Sausage with Tomatoes and penne

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  • 3 cups uncooked penne pasta (9oz)

  • 1 lb uncooked italian sausage links, cut crosswise into ¼-inch slices

  • ½ cup beef broth

  • 1 medium yellow summer squash, cut lenghtwise in half, then cut crosswise into ¼-inch slices

  • 2 cups grape or cherry tomatoes

  • ¼ cup chopped fresh or 1 tbsp dried basil leaves

  • 6 green onions, cut into ½-inch pieces

  • 2 tbsp olive or vegetable oil


1. cook and drain pasta as directed on package 2. Meanwhile, spray 12-inch skillet with cooking spray; heat over medium-high heat. Cook sausage in skillet 4 to 6 minutes, stirring frequently, until brown. Stir in broth; reduce heat to medium. Cover and cook 5 minutes. 3. Stir in squash, tomatoes and 2 tbsp basil. Heat to boiling; reduce heat to low. Cover and simmer 5 minutes, stirring occasionally. Stir in onions. Simmer uncovered 1 minute. 4. Toss pasta, oil and remaining 2 tbsp basil. Top with sausage mixture


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