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Italian Sausage with Tomatoes and penne

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Ingredients

  • 3 cups uncooked penne pasta (9oz)
  • 1 lb uncooked italian sausage links, cut crosswise into 1/4-inch slices
  • 1/2 cup beef broth
  • 1 medium yellow summer squash, cut lenghtwise in half, then cut crosswise into 1/4-inch slices
  • 2 cups grape or cherry tomatoes
  • 1/4 cup chopped fresh or 1 tbsp dried basil leaves
  • 6 green onions, cut into 1/2-inch pieces
  • 2 tbsp olive or vegetable oil

Details

Preparation

Step 1

1. cook and drain pasta as directed on package
2. Meanwhile, spray 12-inch skillet with cooking spray; heat over medium-high heat. Cook sausage in skillet 4 to 6 minutes, stirring frequently, until brown. Stir in broth; reduce heat to medium. Cover and cook 5 minutes.
3. Stir in squash, tomatoes and 2 tbsp basil. Heat to boiling; reduce heat to low. Cover and simmer 5 minutes, stirring occasionally. Stir in onions. Simmer uncovered 1 minute.
4. Toss pasta, oil and remaining 2 tbsp basil. Top with sausage mixture

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