Creamy Mexican Dip

By sheilaolim

Perfect for a party. Serve with fresh vegetables as well as chips for a total crowd pleaser.

This dip combines all those favorite Mexican flavors like salsa, avocado and cilantro using fat-free Greek yogurt instead of sour cream.

It also makes a wonderful topping for tacos or other Mexican foods — and then you don't have to set out separate bowls of salsa, sour cream, avocado, cilantro and onion.

Ingredients

• 1 cup(s) plain fat-free yogurt, Greek-variety recommended
• 1/2 cup(s) salsa, hot chipotle variety suggested
• 1/2 medium avocado, diced
• 1/3 cup(s) cilantro, fresh, chopped
• 1/4 cup(s) red onion(s), chopped
• 1/2 tsp Durkee Ground Cumin Seed, or other brand
• 1/2 tsp table salt, or more to taste
• Garnish
• 1/4 medium avocado, diced
• 1 Tbsp cilantro, fresh, chopped
• 1 Tbsp red onion(s), chopped

Preparation

Step 1

In a medium bowl, stir together yogurt and salsa until blended; stir in remaining ingredients except garnishes. Cover and refrigerate up to 1 day.


When ready to serve, transfer to a serving bowl and sprinkle with garnishes. Yields about 1/4 cup per serving.