Comfort Food Diet Homemade Egg Substitute

By pavaldez

Ingredients

• 2 large egg whites, lightly beaten
• 1 tablespoon nonfat dry milk powder
• 1 teaspoon canola oil
• 4 drops yellow food coloring, optional

Preparation

Step 1

In a small bowl, whisk the egg whites, milk powder and oil until well blended. Add food coloring if desired.

Yield: 1/4 cup egg substitute equivalent to 1 large egg, 1 serving.