Cornbread Dressing with Ham

Country ham, cornbread, onions, celery and dried sweetened cranberries make this Thanksgiving or anytime Cornbread Dressing with Ham dish absolutely delicious!
Photo by Marie R.

PREP TIME

40

minutes

TOTAL TIME

180

minutes

SERVINGS

8

servings

PREP TIME

40

minutes

TOTAL TIME

180

minutes

SERVINGS

8

servings

Ingredients

  • CORNBREAD DRESSING:

  • 1

    egg

  • 1 1/3

    cups milk

  • 1/4

    cup vegetable oil

  • 2

    cups self-rising corn meal mix

  • DRESSING:

  • 1/2

    cup butter or margarine

  • 1

    cup onion, chopped

  • 1

    cup celery, chopped

  • Crumbled cornbread from above, about 6 cups

  • 4

    cups dry bread cubes, crumbled

  • 1

    cup cooked country ham, chopped

  • 1

    cup raisins, dried sweetened cranberries

  • 1/4

    cup fresh parsley, chopped

  • 2

    teaspoons dried sage leaves

  • 1/2

    pepper

  • 4

    cups chicken broth

Directions

Heat oven to 450°F. Grease 10 1/2-inch cast iron skillet. Place in oven to heat. In large bowl, beat egg. Add remaining cornbread ingredients; mix well. (Batter should be creamy and pourable. If too thick, add more milk.) Pour into hot skillet. Bake at 450° F. for 20 to 25 minutes or until golden brown and center is firm. Cool cornbread; crumble and set aside. Reduce heat to 375° F. Grease 13 x 9-inch or other 3 quart baking dish. In large skillet, melt butter over medium heat. Add onions and celery; cook and stir until vegetables are tender. In large bowl, combine vegetable mixture and remaining dressing ingredients; toss gently to mix. Spoon into greased baking dish. Bake at 375° F. for 40 to 45 minutes or until golden brown.

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