- 4
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Ingredients
- 4 medium onions
- Coarse salt
- Freshly ground pepper
- Unsalted butter
Preparation
Step 1
Preheat oven to 325 degrees.
Make a tinfoil basket for each onion so that it will stand up straight. Bake the onions for one to two hours, until they are tender when pierced by a fork.
Open the onions with a fork and eat with butter, salt and pepper.