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Ingredients
- 1 c. salted butter, softened
- 1 1/2 c. packed brown sugar
- 1 tsp. vanilla
- 2 c. flour
- 6 oz. mini chocolate chips
Preparation
Step 1
Cream butter & sugar. Add remaining ingredients. Mix. Use hands to get it together best. Refrigerate till firm (@30 mins.) Dip in chocolate.