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Cream Sauce

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Cream Sauce 1 Picture

Ingredients

  • 4 oz Margarine
  • 2 Tsp All Purpose Flour
  • 1 Pint Half and Half Cream
  • mushrooms, shrimp, crab meat, grated cheese, white wine, lemon juice, egg yolk - Any Combo

Details

Servings 2
Preparation time 20mins
Cooking time 30mins

Preparation

Step 1

Melt Margarine in a sauce pan over medium heat. Add flour, stir well and add cream (slowly) while stirring. Continue stirring until you get a thick sauce. To this sauce, you can add mushrooms, shrimp, crab meat, grated cheese, white wine, lemon juice, egg yolks or any combination of these.
Yields 2 Cups

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