Fried Apples

By newbaucher

Ingredients

• 1/4 cup bacon drippings OR real butter
• 6 tart apples - cored, sliced
• 1 tsp. lemon juice
• 1/4 cup packed brown sugar
• 1/8 tsp. salt
• 1 tsp. ground cinnamon
• 1 dash ground nutmeg

Preparation

Step 1

-In a large skillet, melt bacon drippings.
-Place apples evenly over skillet bottom.
-Sprinkle lemon juice over them, then brown sugar, then salt.
-Cover and cook over low heat for 15 minutes until apples are tender.
-Sprinkle with cinnamon and nutmeg.