Baked Buffalo Wings
- 5 pounds frozen chicken wing pieces, thawed
- 1 bottle Durkee Hot Sauce
- 1 stick melted butter
- 1 package Hidden Valley Ranch powder dressing mix
Preheat oven to 425 degrees. Melt butter and add ½ bottle of hot sauce and stir. Dip each chicken wing piece in the mixture, then place on a cookie sheet. After all pieces of chicken are coated and on cookie sheet, sprinkle with the powdered ranch dressing.
Bake in preheated oven for approximately 20 to 25 minutes.
Serve with blue cheese dressing