Buttery Toffee Cookies

By NicoleS

Ingredients

• 1 cup butter, softened
• 1 cup sugar
• 2 eggs
• 1 tsp. vanilla
• 2-1/2 cups all-purpose flour
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 (8 oz.) pkg. milk chocolate toffee bits

Preparation

Step 1

Heat oven to 350°F. Combine butter, sugar, eggs and vanilla in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour, baking soda and salt. Beat until well mixed. Stir in toffee bits by hand.

Drop dough by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 10-12 minutes or until lightly browned.Cook 1 minute; remove from cookie sheets.