Salmon with Cilantro Yogurt Sauce

By marxpatricia

Ingredients

• 1/2 cup greek syle plain yogart
• 1/4 cup finely chopped peeled cucumber
• 2 tablespoons copped cilantro
• 1/2 teaspoon fresh lime juice
• 1/8 teaspoon salt
• 2 teaspoon olive oil
• 4 (6oz) Salmon or Artic Char fillets
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• lime wedges

Preparation

Step 1

1. Combine first 5 ingredients; chill.

2. Heat oil in large skillet over medium heat. Sprinkle filleets with 1/2 teaspoon salt and pepper. Add fillets to pan; cook 3 minutes on each side or until done. Serve fillets with sauce and lime wedges.