Menu Enter a recipe name, ingredient, keyword...

Asparagus Beef Roll-Ups

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 1/2 1 ½ C. water
  • 36 fresh asparagus spears, trimmed
  • 8 oz. spreadable chive and onion cream cheese
  • 3 to 5 T. prepared horseradish
  • 2 pkgs (5 oz. each) thinly sliced roast beef

Details

Preparation

Step 1

In a large skillet, bring water to boil. Add asparagus; cover and boil for 2-3 minutes or until crisp-tender. Drain and immediately place asparagus in ice water. Drain and pat dry.

In small mixing bowl, combine cream cheese and horseradish. Pat beef slices dry with paper towels. Spread each slice with a thin layer of cream cheese mixture; top with an asparagus spear. Roll up tightly. Refrigerate until serving.

You'll also love

Review this recipe

Asiago and Asparagus Risotto-Style Rice Cream of Lobster and Asparagus Soup