- 12
Ingredients
- 6 cups Crisco cooking oil
- 1 egg, beaten
- 2 cups milk
- 2 cups all-purpose flour
- 4 Tbsp. salt
- 2 tsp black pepper
- 1 tsp MSG- (you can use Accent Flavor Enhancer)
- 2 frying chickens with skin, each cut into 8 pieces
Preparation
Step 1
1. Pour the oil into the pressure cooker and heat over medium heat to about 400 degrees.
2. In a small bowl, combine the egg and milk.
3. In a separate bowl, combine the remaining four dry ingredients.
4. Dip each piece of chicken into the milk until fully moistened.
5. Roll the moistened chicken in the flour mixture until completely moistened.
6. In groups of four or five, drop the covered chicken pieces into the oil and lock the lid in place.
7. When steam begins shooting through the pressure release, set the timer for 10 minutes.
8. After 10 minutes, release the pressure according to manufacturer's instructions, and remove the chicken to paper towels or metal rack to drain. Repeat with the remaining chicken.
Makes 12 pieces
TIDBITS
If you prefer not to use MSG, you may substitute an additional 1/2 tablespoon of salt. Be aware, however, that using MSG produces the best clone of KFC's Fried Chicken.