Stufed chicken rolls (slow cooker)

By duckieq

Ingredients

• 3 boneless, skinless chicken breasts cut in half
• 1/4 C. flour
• 1/4 C. oil
• 1 md onion, sliced
• 1/2 C. chopped celery
• 2 T. worcestshire
• 1 C. ketchup
• 2 C. water
• 1/4 tsp each salt and paprika

Preparation

Step 1

1) roll chicken in flour. brown in oil in skillet; transfer to cooker.

2) saute onions and celery in skillet, also cooking til tender. add remaining ingredients and bring to boil. pour over chicken

3) cover; cook low 8 hours