Milk Chocolate and Honey Biscotti

Servings: 24 servings

These biscotti are especially good with a big glass of milk.



In a bowl, combine honey, butter, vanilla and eggs. Stir in chocolate. In another bowl, combine flour and baking powder; add to chocolate mixture. Divide dough in halves or thirds. On a well floured surface, shape into logs. Transfer logs to a parchment paper lined or lightly sprayed baking sheet, and bake in a preheated 350 degree oven for 15 to 20 minutes. Cool on a rack for at least 5 minutes. Cut logs on the diagonal into 3/4" slices. Return slices to baking sheet, leaving space around each slice; continue baking for 10-15 minutes. Cool completely on rack.