Milk Chocolate and Honey Biscotti

By LyndaLee

These biscotti are especially good with a big glass of milk.

Ingredients

• 1/2 cup honey
• 1/4 cup butter, softened
• 1 teaspoon vanilla
• 2 medium eggs
• 1 1/2 cups coarsely chopped milk chocolate
• 2 cups all purpose flour
• 1 tablespoon baking power

Details

Servings 24
Preparation time 10mins
Cooking time 50mins

Preparation

Step 1

In a bowl, combine honey, butter, vanilla and eggs. Stir in chocolate. In another bowl, combine flour and baking powder; add to chocolate mixture. Divide dough in halves or thirds. On a well floured surface, shape into logs. Transfer logs to a parchment paper lined or lightly sprayed baking sheet, and bake in a preheated 350 degree oven for 15 to 20 minutes. Cool on a rack for at least 5 minutes. Cut logs on the diagonal into 3/4" slices. Return slices to baking sheet, leaving space around each slice; continue baking for 10-15 minutes. Cool completely on rack.