Nacho dip (slow cooker)

By duckieq

Ingredients

• 1 lb ground beef
• 2 lbs. american cheese, cubed
• 16oz jar salsa
• 1 t. worcestshire sauce

Preparation

Step 1

1) brown beef, crumble and drain

2) combine beef, cheese, salsa and worcestshire in crockpot

3) cover; cook high 1 hour, stir occasionally til cheese melts

4) serve immediately or turn to low for up to 6 hours