Asparagus with Asian Vinaigrette

By Greywolf

Ingredients

• 2 Tbsp soy sauce
• 1 Tbsp Dijon mustard
• 2 tsp sesame oil
• 2 tsp white wine vinegar
• 2 Tbsp minced chives
• 12 stalks of asparagus
• 1/2 cup toasted sesame seeds

Preparation

Step 1

In a small bowl, whisk together the soy sauce, mustard, sesame oil, vinegar and chives to form a vinaigrette.

Steam the asparagus until tender (3 to 5 minutes), drain and then toss to coat in the vinaigrette. Sprinkle with the sesame seeds and serve immediately.