Arugula wiith Dijon Lemon Dressing

By doran65

Ingredients

• 1/2 cup good olive oil
• 1/4 cup freshly squeezed lemon juice (2 lemons)
• 1/2 teaspoon Dijon mustard
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 8 ounces baby arugula
• 1 (4-ounce) chunk good Parmesan cheese
• Directions

Details

Adapted from foodnetwork.com

Preparation

Step 1

Whisk together the olive oil, lemon juice, mustard, kosher salt, and freshly ground black pepper. Set aside.

Toss the arugula in a large bowl with enough of the dressing to moisten; divide among 4 plates.

Shave the Parmesan onto each steak with a vegetable peeler, sprinkle with salt, and serve hot.

Place a steak or grilled chicken on top of each salad.