Arugula wiith Dijon Lemon Dressing
By doran65
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Ingredients
- 1/2 cup good olive oil
- 1/4 cup freshly squeezed lemon juice (2 lemons)
- 1/2 teaspoon Dijon mustard
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 8 ounces baby arugula
- 1 (4-ounce) chunk good Parmesan cheese
- Directions
Details
Adapted from foodnetwork.com
Preparation
Step 1
Whisk together the olive oil, lemon juice, mustard, kosher salt, and freshly ground black pepper. Set aside.
Toss the arugula in a large bowl with enough of the dressing to moisten; divide among 4 plates.
Shave the Parmesan onto each steak with a vegetable peeler, sprinkle with salt, and serve hot.
Place a steak or grilled chicken on top of each salad.
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