Arugula wiith Dijon Lemon Dressing

60
Arugula wiith Dijon Lemon Dressing

Photo by

  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    cup good olive oil

  • ¼

    cup freshly squeezed lemon juice (2 lemons)

  • ½

    teaspoon Dijon mustard

  • 1

    teaspoon kosher salt

  • ½

    teaspoon freshly ground black pepper

  • 8

    ounces baby arugula

  • 1

    (4-ounce) chunk good Parmesan cheese

  • Directions

Directions

Whisk together the olive oil, lemon juice, mustard, kosher salt, and freshly ground black pepper. Set aside. Toss the arugula in a large bowl with enough of the dressing to moisten; divide among 4 plates. Shave the Parmesan onto each steak with a vegetable peeler, sprinkle with salt, and serve hot. Place a steak or grilled chicken on top of each salad.


Nutrition

Facebook Conversations