Vegan Chili
By Jen_G_Rock
Rate this recipe
5/5
(2 Votes)
0 Picture
Ingredients
- 1 Onion, diced
- 5 cloves Garlic, minced
- 1 Green Bell Pepper, diced
- 1 T. Jalapeno, minced with seeds
- 3 c. Diced Tomatoes
- 1 1/2 1 ½ c. cooked Kidney Beans
- 1 1/2 1 ½ c. cooked Pinto Beans
- 1 1/2 1 ½ c. Frozen Corn
- 2 t. ground Cumin
- 1 t. Chili Powder
- 1/2-1 ½-1 t. Salt
- 1/2 ½ t. Black Pepper
- 1/2 ½ t. Cinnamon
- 1 pkg Soy Crumbles (optional)
- 1 c. Water or Vegetable Broth
Details
Servings 12
Adapted from fatfreevegan.com
Preparation
Step 1
1. In a 5qt saucepan, sauté onions, garlic and jalapeno over medium heat for 5 minutes. Add bell pepper and continue cooking for 5 more minutes.
2. Add all remaining ingredients, except soy crumbles, and bring to a boil. Cover, reduce heat to simmer and cook for 20 minutes.
3. Add soy crumbles and cook for 5 minutes, until warmed through.
4. Serve plain, or on top of brown rice or grits!
Review this recipe