Vegan Chili

By Jen_G_Rock

Ingredients

• 1 Onion, diced
• 5 cloves Garlic, minced
• 1 Green Bell Pepper, diced
• 1 T. Jalapeno, minced with seeds
• 3 c. Diced Tomatoes
• 1 1/2 1 ½ c. cooked Kidney Beans
• 1 1/2 1 ½ c. cooked Pinto Beans
• 1 1/2 1 ½ c. Frozen Corn
• 2 t. ground Cumin
• 1 t. Chili Powder
• 1/2-1 ½-1 t. Salt
• 1/2 ½ t. Black Pepper
• 1/2 ½ t. Cinnamon
• 1 pkg Soy Crumbles (optional)
• 1 c. Water or Vegetable Broth

Details

Servings 12
Adapted from fatfreevegan.com

Preparation

Step 1

1. In a 5qt saucepan, sauté onions, garlic and jalapeno over medium heat for 5 minutes. Add bell pepper and continue cooking for 5 more minutes.
2. Add all remaining ingredients, except soy crumbles, and bring to a boil. Cover, reduce heat to simmer and cook for 20 minutes.
3. Add soy crumbles and cook for 5 minutes, until warmed through.
4. Serve plain, or on top of brown rice or grits!