Vegan Chili

32
Vegan Chili

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    cups


Ingredients

  • 1

    Onion, diced

  • 5

    cloves Garlic, minced

  • 1

    Green Bell Pepper, diced

  • 1

    T. Jalapeno, minced with seeds

  • 3

    c. Diced Tomatoes

  • 1 ½ c. cooked Kidney Beans

  • 1 ½ c. cooked Pinto Beans

  • 1 ½ c. Frozen Corn

  • 2

    t. ground Cumin

  • 1

    t. Chili Powder

  • ½-1

    ½-1 t. Salt

  • ½

    ½ t. Black Pepper

  • ½

    ½ t. Cinnamon

  • 1

    pkg Soy Crumbles (optional)

  • 1

    c. Water or Vegetable Broth

Directions

1. In a 5qt saucepan, sauté onions, garlic and jalapeno over medium heat for 5 minutes. Add bell pepper and continue cooking for 5 more minutes. 2. Add all remaining ingredients, except soy crumbles, and bring to a boil. Cover, reduce heat to simmer and cook for 20 minutes. 3. Add soy crumbles and cook for 5 minutes, until warmed through. 4. Serve plain, or on top of brown rice or grits!


Nutrition

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