Arroz Con Gandules #4

Arroz Con Gandules #4

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    tablespoons oil

  • 2

    onions, diced

  • 6

    oz. Goya red sofrito

  • 6

    cloves garlic, minced

  • 2

    bay leaves

  • ½

    tsp. oregano

  • 8

    oz. tomato sauce

  • 2

    cans Goya gandules, partially rinsed

  • black pepper, to taste

  • salt, to taste

  • Spanish olives, as much as desired

  • 2

    packets Goya sazon con culantro y achoite (coriader and annatto)

  • ½

    tsp. Goya Sazonador Total (total seasoning)

  • cups water

  • 4

    cups rice, rinsed

  • 1

    bunch cilantro, coarsely chopped

  • Optional Additions:

  • Pork,diced--Chicken, diced--Bacon, diced and cooked and drained--Ground beef, cooked and drained

  • Substitute canned kidney beans or black beans instead of gandules if desired

Directions

Heat oil in large sauce pot. Add onions, sofrito, garlic. Saute a few minutes until onions are soft. Stir in remaining ingredients. Cover and cook on medium-low for about 25 minutes until all liquid is absorbed. Stir every 5 to 10 minutes. Add more salt if needed.


Nutrition

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