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Stuffed Ham with Raisin Sauce

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Rate this recipe 4.5/5 (2 Votes)
Stuffed Ham with Raisin Sauce 1 Picture

Ingredients

  • RAISIN SAUCE:
  • 1 (6 pound) boneless fully cooked ham
  • 1 large onion, chopped
  • 1/4 cup butter, cubed
  • 2 cups corn bread stuffing mix
  • 1 1/2 cups chopped pecans, toasted
  • 1/2 cup minced fresh parsley
  • 1/4 cup egg substitute
  • 2 tablespoons prepared mustard
  • 1/2 cup honey
  • 2 tablespoons orange juice concentrate
  • 1/2 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground mustard
  • 1/2 cup raisins
  • 1 1/2 cups water
  • 1/4 cup cider vinegar

Details

Servings 12
Adapted from allrecipes.com

Preparation

Step 1

Directions

Using a sharp thin-bladed knife and beginning at one end of the ham, carefully cut a 2-1/2-in. circle about 6 in. deep; remove cutout. Cut a 1-1/2-in. slice from the end of removed piece; set aside. Continue cutting a 2-1/2-in. tunnel halfway through ham, using a spoon to remove pieces of ham (save for another use). Repeat from opposite end of ham, cutting and removing ham until a tunnel has been cut through entire length of ham.

In a skillet, saute onion in butter until tender. In a large bowl, combine stuffing mix, pecans, parsley, egg substitute and mustard. Stir in onion. Stuff ham; cover end openings with reserved ham slices. Place in a shallow roasting pan.

Bake, uncovered, at 325 degrees F for 1-1/4 hours. In a small saucepan, combine honey and orange juice concentrate; cook and stir for 1-2 minutes or until blended. Brush over ham. Bake 30 minutes longer or until a meat thermometer reads 140 degrees F.

For sauce, combine the brown sugar, flour, mustard and raisins in a saucepan. Gradually add water and vinegar. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with ham.

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