Stuffed Ham with Raisin Sauce

40
Stuffed Ham with Raisin Sauce

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    (6 pound) boneless fully cooked ham

  • 1

    large onion, chopped

  • ¼

    cup butter, cubed

  • 2

    cups corn bread stuffing mix

  • cups chopped pecans, toasted

  • ½

    cup minced fresh parsley

  • ¼

    cup egg substitute

  • 2

    tablespoons prepared mustard

  • ½

    cup honey

  • 2

    tablespoons orange juice concentrate

  • RAISIN SAUCE:

  • ½

    cup packed brown sugar

  • 2

    tablespoons all-purpose flour

  • ½

    teaspoon ground mustard

  • ½

    cup raisins

  • cups water

  • ¼

    cup cider vinegar

Directions

Directions Using a sharp thin-bladed knife and beginning at one end of the ham, carefully cut a 2-1/2-in. circle about 6 in. deep; remove cutout. Cut a 1-1/2-in. slice from the end of removed piece; set aside. Continue cutting a 2-1/2-in. tunnel halfway through ham, using a spoon to remove pieces of ham (save for another use). Repeat from opposite end of ham, cutting and removing ham until a tunnel has been cut through entire length of ham. In a skillet, saute onion in butter until tender. In a large bowl, combine stuffing mix, pecans, parsley, egg substitute and mustard. Stir in onion. Stuff ham; cover end openings with reserved ham slices. Place in a shallow roasting pan. Bake, uncovered, at 325 degrees F for 1-1/4 hours. In a small saucepan, combine honey and orange juice concentrate; cook and stir for 1-2 minutes or until blended. Brush over ham. Bake 30 minutes longer or until a meat thermometer reads 140 degrees F. For sauce, combine the brown sugar, flour, mustard and raisins in a saucepan. Gradually add water and vinegar. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with ham.


Nutrition

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