Honey Orange Teriyaki Chicken

By sherree

Ingredients

• 1 c Yoshida's originak gourmet sauce
• 1 c orange juice or juice of 3 oranges
• 3 T orange zest(optional)
• 6 T honey
• 1 1/2 lbs chicken breast sliced into tenders
• 1 T olive oil
• 1/4 c slivered almonds(optional)

Preparation

Step 1

1. In bowl, mix juice, sauce, honey, and zest. Reserve one cup.
2. Marinate chicken for 10 minutes. Drain, discard marinate.
3. Lightly brush grill pan with oil. Heat to medium.
4. Cook chicken, turning once halfway through cooking time(4-6 min),and brush with reserved sauce. Cook for4-6 minutes, until thoroughly cooked. Use remaining sauce at table for dipping or salad dressing.
5. Top with toasted almonds.